Combining the alchemy of food and drink, Rx Boiler Room is Celebrity Chef Rick Moonen’s spin on classic comfort food. Offering guests a variety of playful creations in small and large plate portions, the menu is ideal for a shared dining experience. Elevating and complementing the overall experience, the drink menu features an emporium of the finest spirits and innovative libations.
The restaurant’s interior celebrates the sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century affectionately known as steampunk. From industrial hardware to swooping velveteen fabrics, the steampunk inspired elements surrounding the dining experience evokes Chef Moonen’s creative process of playful pairing, inventive illustration, and culinary mixing.
Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. A native New Yorker, Moonen graduated first in his class from the Culinary Institute of America in Hyde Park, New York in 1978. He apprenticed at L’Hostellerie Bressane in Hillsdale, New York where he built both his confidence… Read More >
From his first job as a pizza delivery driver at the age of 15, Michael Frauenheim had an insatiable appetite for learning all aspects of the restaurant and culinary world. So much so that he would often stay and help the cooks clean, just for the chance to learn anything he could from them about… Read More >
At Rx Boiler Room we offer large group options for parties of 12 or more in our semi-private dining space. With an eclectic arrangement of comfort foods and complimentary hand-crafted cocktails, and a room with a steampunk vibe that is reminiscent of the industrial revolution, we are sure to provide your group an exciting and memorable experience.
Should you be interested in enhancing your event or wish to create an experience not detailed in our offerings, please forward your inquiries & ideas. Menus and pricing are available upon request for Cocktail/Wine Packages, Seafood Plateaus, Canape Receptions, Display Stations, Specialty Desserts & Cakes, Floral, Linens, & Meeting Materials.
Please call for more information: 702-632-9900 . Check Availability For Parties of 12 or More.Private Event Sign Up Form
What a great event with great food, cocktails, and friends! Thank you to Susan Feniger, Mary Sue Milliken, Hugh Acheson, and the Modern Mixologist Tony Abou-Ganim for a... Read More >
Join Us for an Extraordinary Epicurean Weekend! Following the success of the inaugural event, the Newport Beach Wine & Food Festival returns to Newport Beach, CA October 2-4, 2015.... Read More >