Combining the alchemy of food and drink, Rx Boiler Room is Celebrity Chef Rick Moonen’s spin on classic comfort food. Offering guests a variety of playful creations in small and large plate portions, the menu is ideal for a shared dining experience. Elevating and complementing the overall experience, the drink menu features an emporium of the finest spirits and innovative libations.
The restaurant’s interior celebrates the sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century affectionately known as steampunk. From industrial hardware to swooping velveteen fabrics, the steampunk inspired elements surrounding the dining experience evokes Chef Moonen’s creative process of playful pairing, inventive illustration, and culinary mixing.
Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. A native New Yorker, Moonen graduated first in his class from the Culinary Institute of America in Hyde Park, New York in 1978. He apprenticed at L’Hostellerie Bressane in Hillsdale, New York where he built both his confidence… Read More >
In his twelve years of management excellence, Brian Mongeon’s appetite for business growth while executing artistic vision make this General Manager a vital cog in the rm seafood and Rx Boiler Room machines. Guiding his team with fierce support, Mongeon oversees and empowers the day-to-day operations of both restaurants at the Shoppes at Mandalay Bay… Read More >
In his seventeen years of industry excellence, Johnny Church’s unrelenting energy, focused drive, and motivational leadership make this executive chef a culinary powerhouse overseeing the day-to-day kitchen operations at rm seafood. At the tender age of 12, Church heard his call to the culinary arts while working at his mother’s restaurant in Flint, Michigan. His… Read More >
A connoisseur of creativity, Rx Boiler Room’s bar manager and mixologist, Eric Smith approaches the restaurant’s cocktail program with an artful eye and results-driven mindset. With over 12 years of restaurant and mixology experience, he mixes thoughtful problem-solving, a humorous nature, a warm demeanor, and a fierce work ethic when it comes to overseeing operations… Read More >
At Rx Boiler Room we offer large group options for parties of 12 or more in our semi-private dining space. With an eclectic arrangement of comfort foods and complimentary hand-crafted cocktails, and a room with a steampunk vibe that is reminiscent of the industrial revolution, we are sure to provide your group an exciting and memorable experience.
Should you be interested in enhancing your event or wish to create an experience not detailed in our offerings, please forward your inquiries & ideas. Menus and pricing are available upon request for Cocktail/Wine Packages, Seafood Plateaus, Canape Receptions, Display Stations, Specialty Desserts & Cakes, Floral, Linens, & Meeting Materials.
Please call for more information: 702-632-7447 . Check Availability For Parties of 12 or More.Private Event Sign Up Form
On Monday, December 16th, from 7pm-10pm, Chef Rick Moonen and Rx Boiler Room’s lead barman Eric Smith will team up with special guest mixologists, Tony Abou-Ganim (The Modern Mixologist) and... Read More >
Party like it’s 1933! Celebrate Repeal Day at Rx Boiler Room in the Shoppes at Mandalay Place on Thursday, December 5 from 5-7:30pm. In celebration of the 80th anniversary of... Read More >
702-632-9900 702-632-9301 email@example.com
3930 Las Vegas Blvd South Las Vegas, NV 89119
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