Combining the alchemy of food and drink, Rx Boiler Room is Celebrity Chef Rick Moonen’s spin on classic comfort food. Offering guests a variety of playful creations in small and large plate portions, the menu is ideal for a shared dining experience. Elevating and complementing the overall experience, the drink menu features an emporium of the finest spirits and innovative libations.
The restaurant’s interior celebrates the sub-genre often associated with science-fiction and inspired by industrialized Western civilization during the 19th century affectionately known as steampunk. From industrial hardware to swooping velveteen fabrics, the steampunk inspired elements surrounding the dining experience evokes Chef Moonen’s creative process of playful pairing, inventive illustration, and culinary mixing.
Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. A native New Yorker, Moonen graduated first in his class from the Culinary Institute of America in Hyde Park, New York in 1978. He apprenticed at L’Hostellerie Bressane in Hillsdale, New York where he built both his confidence… Read More >
A connoisseur of creativity, Rx Boiler Room’s bar manager and mixologist, Eric Smith approaches the restaurant’s cocktail program with an artful eye and results-driven mindset. With over 12 years of restaurant and mixology experience, he mixes thoughtful problem-solving, a humorous nature, a warm demeanor, and a fierce work ethic when it comes to overseeing operations… Read More >
At Rx Boiler Room we offer large group options for parties of 12 or more in our semi-private dining space. With an eclectic arrangement of comfort foods and complimentary hand-crafted cocktails, and a room with a steampunk vibe that is reminiscent of the industrial revolution, we are sure to provide your group an exciting and memorable experience.
Should you be interested in enhancing your event or wish to create an experience not detailed in our offerings, please forward your inquiries & ideas. Menus and pricing are available upon request for Cocktail/Wine Packages, Seafood Plateaus, Canape Receptions, Display Stations, Specialty Desserts & Cakes, Floral, Linens, & Meeting Materials.
Please call for more information: 702-632-7447 . Check Availability For Parties of 12 or More.Private Event Sign Up Form
Move over April Fools’ Day! Restaurateur and advocate for sustainable seafood Chef Rick Moonen will receive a City of Las Vegas proclamation from Mayor Carolyn Goodman on the zaniest day of... Read More >
Click here to heck out the article about our Smoked Whiskey and Cola!... Read More >
702-632-9900 702-632-9301 firstname.lastname@example.org
3930 Las Vegas Blvd South Las Vegas, NV 89119
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