rx boiler room by chef rick moonen

NOURISHMENT CHART

THE SUBSTANCES FOR GROWTH, HEALTH, HAPPINESS, AND COMFORT

SMALL BITES

BACON WRAPPED BACON-N-EGG
Brioche Toast, Tomato Jam, Sunny Side Quail Egg

CHICKEN POT PIE NUGGETS
Natural Jus with Peas-N-Carrots

MEZE PLATTER
Baba Ghanoush, Tzatziki, Cucumbers & House-made Naan Bread

GRANDMA’S MEATBALL
Parmigiano Reggiano, San Marzano Tomato Sauce, Basil Oil

PEKING DUCK LETTUCE WRAPS
Hoisin Sauce, Pickled Onions & Cucumber-Cilantro Slaw

Rx GUACAMOLE

With Big Ass Chips

CHEF’S BOARD

Proscuitto Di Parma, House-made Pate, Grilled Filone, Triple Cream Brie, White Cheddar, Seasonal Vegetables

DUCK CONFIT POUTINE  + ADD Local Egg*

Moonen Tater Tots, Cheddar Cheese Curds & Bordelaise

FISH “IN” CHIPS

Cured Alaskan Cod, Meyer Lemon Aioli

MOROCCAN CURED SALMON PIZZA

House-made Naan Bread, Harissa & Cucumber Riata

OCEAN

RICK’S SUSTAINABLE CATCH*

Chef’s Sea-To-Table Sustainably Raised Selection of the Day

CARIBBEAN SHRIMP MOFONGO

Jumbo Gulf Shrimp, Crispy Plantains, Roasted Red Pepper Sauce, Chorizo Riojo

NEW BEDFORD JUMBO SCALLOPS*

Non-GMO Corn Mousse, Mushrooms, Asparagus & Arugula Pesto

SUSTAINABLE TRUE NORTH SALMON*

BBQ Rubbed, Summer Corn-Avocado Salad, Smoked Lima Crema

SHELLFISH POT PIE

Shrimp, Scallops, Lobster, King Crab, Perfect Puff Pastry

RX STEAKS

10 OUNCE PRIME FLAT IRON*
16 OUNCE BONE-IN RIBEYE*
8 OUNCE FILET MIGNON*

All Steaks Served with Maitre d’Hotel Butter

Choice of Bernaise or Red Wine Jus

LAND

“CHICKEN & WAFFLES”

Crispy Buttermilk Game Hen, Tater Tot Waffle, Maple-Foie Gastrique

KOREAN BRAISED SHORT RIB  #NoKnifeNeeded

Kimchi Fried Rice, Kalbi, Crispy Wontons

Rx ULTIMATE CHICKEN PARMIGIANA

Buffalo Mozzarella & House Made Cavatelli Aglio e Olio

BRAISED COLORADO LAMB SHANK

Greek-style, Toasted Orzo, Gremolata, Ricotta Salata & Natural Jus

CITRUS BERRY TORTE

A Light Almond Joconde, Fresh Layers of Orange and Raspberry French Buttercreams, topped with Candied Almonds and Fresh Raspberries

Rx TASTING GAME

8 Flavors of House Made Ice Cream and Sorbet
– Served Blind

SMOKED COLA CAKE

Chocolate Cake soaked in our House-made Cola and Rittenhouse Rye topped with a Orange Cream Cheese Frosting and a scoop of Cherry Sorbet

DESSERT

LYCHEE PANNA COTTA

A creamy Lychee Panna Cotta with Prickly Pear Purée, Fresh Kiwis, Passionfruit Sorbet & Locally Grown Edible Flowers

CITRUS BERRY TORTE

A light almond joconde with layers of orange and raspberry French buttercream, topped with candied almonds and fresh raspberries

20% SERVICE CHARGE ADDED TO PARTIES OF SIX OR MORE

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OYSTERS, SHELLFISH AND OR EGGS ITEMS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS